Top Cut Angus Farms is a family-owned ranch in Unadilla, Georgia, specializing in premium grass-fed Black Angus beef delivered farm to table. Founded in 1993 in Texas and relocated to Georgia in 2022, we bring nearly three decades of expertise to our sustainable farming practices.

Our USDA-inspected beef comes from cattle of superior quality, featuring exceptional genetics that contribute to excellent growth rates, impressive muscling, and superior marbling. Raised on lush, open pastures without steroids or antibiotics, our carefully selected breeding program ensures beef with extraordinary tenderness and flavor direct to your family.

At Top Cut Angus, we embrace our role as stewards of the land, implementing sustainable farming practices that respect both our cattle and the environment. Our mission centers on providing our community with wholesome, naturally raised beef while maintaining transparent relationships with our customers.

From premium steaks to ground beef, every product reflects our commitment to excellence and our Christian values of responsible stewardship. When you choose Top Cut Angus Farms, you’re not just enjoying beef of superior quality and taste—you’re supporting a farm dedicated to ethical practices and connecting families to the true source of their food.

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