After a long tenure in the food industry which is in need globally and creates demand for everyone. *Chef Prince* took the challenge from his childhood to make a name in this industry. After working in *a class hotel and nurtured himself as one of the pioneers in the food industry*. The following are his personal achievements in coming up to this level.
He did his Hotel Management from *BSc Catering Technology & Hotel Management, and got an opportunity to work with *master chef*. He got a vast exposure to *specialty Cuisines like Dumphuk, Peshawari and Dakshini*. His dedication and dream to cater internationally were fulfilled by working as a *chef in Ireland, the Gulf & USA country and bagged international cuisines vast knowledge*. He also got an opportunity of *bulk cooking and serving for 3500 members in the cruise*.
Now he is a proud owner of “Brisbane Caterers” which is the talk of town in Brisbane. You name it any event big or small “Brisbane Caterers” will be ready to serve you any mouth-watering delicacies. *His live counter for Dosa, Kebabs, and Rumali Roti will give you a roller coaster ride*.
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